3

Gastronomy: an approach to studying food

Year:
2014
Language:
english
File:
PDF, 112 KB
english, 2014
6

Aspects of electron transfer at ITIES

Year:
2000
Language:
english
File:
PDF, 216 KB
english, 2000
7

The Evolution of the Underwater Landscape of Lower Lough Erne

Year:
2003
Language:
english
File:
PDF, 1.04 MB
english, 2003
8

Blissed ignorance?

Year:
2014
Language:
english
File:
PDF, 186 KB
english, 2014
9

Who uses herbs and spices?

Year:
2014
Language:
english
File:
PDF, 299 KB
english, 2014
11

Tolstoy in a recipe

Year:
2014
Language:
english
File:
PDF, 183 KB
english, 2014
12

Aesthetic labor, rocky horrors, and the 007 Dynamic

Year:
2008
Language:
english
File:
PDF, 164 KB
english, 2008
15

Artisan food production, small family business and the Scottish food paradox

Year:
2018
Language:
english
File:
PDF, 181 KB
english, 2018